At Sakina Rehabilitation, we believe that nourishment is an essential part of healing, and Chef Rebecca’s passion for cooking ensures your meals are a highlight of your stay. As a qualified chef from Australia, she is dedicated to crafting food that is not only nutritious but also delicious and satisfying. Every meal, snack, and drink is thoughtfully prepared to fuel your body and uplift your spirit, blending flavor and generosity in every bite.
We also take pride in our on-site vegetable garden, where fresh produce is grown and incorporated into our meals, ensuring quality and freshness. At Sakina, dining is a communal experience—we eat together as a family around the table, fostering connection, support, and a sense of belonging that is integral to your recovery journey.
Our meals are thoughtfully prepared by Rebecca Rivera, our Founder and Australian-trained professional chef dedicated to crafting wholesome, comforting dishes. Her ingredients are locally sourced, and include vegetables and fruits grown on the farm.
Our chef takes great care in crafting meals that are not only flavorful but also nutritious, ensuring that every bite contributes to your overall well-being and happiness. Whether you have specific dietary preferences or restrictions, we are committed to accommodating your needs and providing meals that meet your requirements.
You can rest assured that at Sakina, you’ll enjoy home-cooked food that is both satisfying and nourishing, supporting your journey towards health and healing.
Sakina, an Arabic word meaning ‘peace’ or ‘tranquility’, reflects our mission to provide a calm, restorative environment for recovery.