Food and Nutrition
At Sakina, we provide breakfast, lunch, and dinner daily, ensuring our residents have balanced, nutritious hot meals, salads, and fruits. A coffee bar and an array of snacks are available throughout the day, and an evening snack is offered. This creates a welcoming, homelike atmosphere for you.
Our meals are thoughtfully prepared by Rebecca Rivera, our Founder and Australian-trained professional chef dedicated to crafting wholesome, comforting dishes. Her ingredients are locally sourced, and include vegetables and fruits grown on the farm.
Rebecca is attentive to individual dietary needs and is happy to make special arrangements for allergies or any other accommodations, ensuring each resident feels cared for and nourished.
Sakina is a pork free facility.
Our chef takes great care in crafting meals that are not only flavorful but also nutritious, ensuring that every bite contributes to your overall well-being and happiness. Whether you have specific dietary preferences or restrictions, we are committed to accommodating your needs and providing meals that meet your requirements.
You can rest assured that at Sakina, you’ll enjoy home-cooked food that is both satisfying and nourishing, supporting your journey towards health and healing.
